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Menu 2018-10-24T10:57:58+00:00

* For UBER EATS, please fill 815 Jefferson Ave, Cleveland, OH, United States to FIND FOOD.

Items with spice level can be prepared from mild to spicy.

CHEF SPECIALITIES
73 YUM YUM WOON SEN spice level tofu 10, shrimp 13
90 KRAPOW KAI DAO spice level NEW
Chopped chicken or tofu with basil sauce over rice & fried egg.
tofu 10, chicken 12

beef, chicken, pork or shrimp
tofu
12
10
91 MACCARONI PAD KAI NEW
Maccaroni pan-fried with a choice of meats above, carrot, onion, tomato & egg (optional).
92 MING MING MAMA SOUP spice level NEW
crispy duck
Instant egg noodles with a choice of meats above in Tom Yum broth.
 
¼ 13.5, ½ 21.5
93 SPAGHETTI KHI MAO spice level NEW
Spaghetti with a choice of meats above in chili garlic basil sauce.
94 SUNNY SUKIYAKI NEW
Sunny-style sukiyaki with a choice of meats above, crytal noodles, broccoli, cauliflower, celery, onion & egg (optional) in chicken broth with spicy bean curd sauce.

APPETIZERS
  1 SATAY MALA (4) NEW
tofu
Mala (spicy sauce) satay, skewered strips of chicken, beef, shrimp or tofu marinated in spices & Thai herbs.
8
7.5
  2 POPIA (4)
VEGGIE SPRING ROLL (4)
8
7.5
  3 MEE GROB
VEGGIE MEE GROB
8
7.5
  4 WONTON (10) 7.5
  5 GOONG NAWN WANG (6) 9
  6 KRATHONG THONG (6)
VEGGIE CUP (6)
8
7.5
  7 TOD MUN PLA (10)
8
46 VEGGIE DELIGHT 7.5
71 TY FUN FRESH ROLL (4)
TY FUN VEGGIE FRESH ROLL (4)
8
7.5
SOUPS & SALADS
A Super Bowl yields 2-4 servings (dine in only).
Big Bowls are for carry out only.
  8 TOM YUM (chicken or shrimp) spice level (big bowl 9, super bowl 15)
TOM YUM TOFU spice level (big bowl 9, super bowl 14)
4.5
4.5
  9 TOM KHA (chicken or shrimo) spice level
(big bowl 9, super bowl 15)
TOFU COCONUT SOUP spice level (big bowl 9, super bowl 14)
4.5
 
4.5
10 SHRIMP SALAD spice level 13
11 BEEF SALAD spice level 13
12 WONTON SOUP WITH CHICKEN NEW
(big bowl 9, super bowl 15)
4.5
49 TOFU SALAD spice level 7.5
50 HOUSE SALAD 5
70 SOM TUM spice level (seasonal)
with grilled shrimps
7.5
13

Now offer one plate and to share.
Carry out Express plates available for lunch only
.

ENTRÉE
All dinners served with white jasmine rice or rice noodles except dishes that are made with rice or noodles.
POULTRY Express Share
13 GANG PHED PED YANG spice level 13.5 21.5
14 PED GROB spice level 13.5 21.5
15 PED TALAY 21.5
16 PED PREOW WHAN 13.5 21.5
17 PAD MA MUNG spice level 10 16
18 PAD KRA PROW spice level 10 16
19 PAD PRIG KHING spice level 10 16
20 PRA RAM 10 16
21 KAI YANG 16.5
67 KAI JEAW 10
68 LAAB spice level 10 15
SEAFOOD
22 GOONG OB WOON SEN 12.5 20.5
23 PAD KRA PROW spice level
squid
shrimp
 
12.5
12.5
 
18.5
20.5
24 GOONG MA MUNG spice level 12.5 20.5
25 PAD CHA HOT PLATE spice level 20.5
26 PONG PANG spice level 12.5 20.5
27 HAW MOK TALAY spice level 20.5
SIGNATURE FISH
Deep fried whole red snapper or char-grilled salmon filet (market price). Prepared with your choice of these delicious homemade sauces (choose one from number 28 thru 31, red snapper 30 minutes in advance please).
28 PLA RAD PRIG spice level
29 PLA CHU CHEE spice level
30 PLA SAM ROD spice level
31 PLA PREOW WHAN
ORIGINAL THAI CURRY
beef, chicken or pork
shrimp
10
12.5
16
20.5
32 GANG KEOW WHAN spice level
33 PANANG spice level
34 MASMAN CURRY spice level
35 GANG GARI spice level
COMBINATION
36 PAD MA KEUR spice level 13.5 20.5
37 RAK SAM SAO 13.5 20.5
38 PAD PREOW WHAN 13.5 20.5
NOODLES & FRIED RICE
beef, chicken, pork or shrimp
mixed seafood (mussel, bay scallop, shrimp & squid)
10 15
21
39 PAD THAI
40 PAD KHI MAO spice level
41 LAD NAR
42 THAI-STYLE FRIED RICE
66 BASIL FRIED RICE spice level
tofu & vegetables
 
10
 
15
69 PAD C U
tofu & vegetables
 
10
 
15
SIDES
74 SWEET CHILI GARLIC SAUCE 3
75 MIXED STEAMED VEGETABLES 5
76 PEANUT SAUCE 4
77 STEAMED JASMINE RICE OR BROWN RICE 3
78 STEAMED RICE NOODLES 3
79 TY FUN STRING BEANS 5
80 RED, GREEN OR YELLOW CURRY SAUCE 4
VEGETARIAN
APPETIZERS
43 VEGGIE CUP (6) 7
44 VEGGIE MEE GROB 7
45 VEGGIE SPRING ROLL (4) 7
46 VEGGIE DELIGHT 7
72 TY FUN VEGGIE FRESH ROLL (4) 7
ENTRÉE Express Share
51 PAD RUAM MIT
Sautéed baby corn, carrot, celery, onion, red bell pepper, snow peas, zucchini & crispy/steamed tofu in garlic sauce.
9 13
52 TOFU PRA RAM
Steamed baby corn, broccoli, carrot, cauliflower, mushrooms, onion, red bell pepper, snow peas, zucchini & steamed tofu. Served with homemade peanut sauce.
9 13
53 TOFU PREOW WHAN
Sautéed ginger, onion, pineapple, scallion, tomato & crispy/steamed tofu in sweet and sour sauce.
9 13
54 TOFU OB WOON SEN
Steamed tofu, crystal noodles, carrot, celery, fresh ginger, mushrooms, onion, scallion, snow peas, coriander seeds & roasted fennel in garlic sauce.
9 13
55 TOFU KRA PROW spice level
Sautéed carrot, onion, red bell pepper, snow peas, string beans, Thai sweet basil leaves & crispy/steamed tofu in chili garlic sauce.
9 13
56 TOFU MA KEUR spice level
Sautéed ginger, Japanese eggplant, basil leaves & crispy/steamed tofu in chili garlic sauce.
9 13
57 TOFU SAM ROD spice level
Sautéed baby corn, carrot, celery, onion, red bell pepper, scallion, snow peas, zucchini & crispy/steamed tofu in chili garlic and tamarind sauce.
9 13
58 TOFU PONG PANG
Sautéed baby corn, basil, broccoli, carrot, cauliflower, red bell pepper, snow peas, zucchini, crystal noodles & crispy/steamed tofu in spicy chili paste.
9 13
59 HOW MOK TOFU spice level
Steamed broccoli, carrot, cauliflower, steamed tofu, basil & egg (optional) in red curry coconut sauce wrapped in banana leaf and steam.
14
60 VEGETARIAN CURRY spice level
Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper, snow peas, string beans, zucchini & crispy/steamed tofu in green, red or Massaman curry cooked in coconut milk.
9 13
61 TOFU MA MUNG spice level
Sautéed celery, onion, pineapple, snow peas, crispy/steamed tofu & cashew nuts in chili paste sauce.
9 13
62 TOFU & VEGGIE KHI MAO spice level
Pan-fried flat rice noodle with baby corn, carrot, celery, Chinese broccoli, onion, red bell pepper, snow peas, tomato, zucchini & basil leaves in chili garlic sauce.
9 13
63 TOFU LAD NAR
Pan-fried flat rice noodle and egg (optional) topped with baby corn, Chinese broccoli, carrot, cauliflower & crispy/steamed tofu in light garlic brown sauce.
9 13
64 TOFU & VEGGIE PAD THAI
Pan-fried rice noodle with crispy/steamed tofu, baby corn, bean sprouts, broccoli, carrot, cauliflower, string beans, ground peanut & egg (optional).
9 13
65 TOFU & VEGGIE FRIED RICE
Thai-style fried rice with baby corn, carrot, celery, onion, snow peas, tomato, pineapple, crispy tofu & egg (optional).
9 13
67 TOFU KAI JEAW
Thai-style omelette with tofu & scallion. Served with Sriracha sauce and rice.
10
Many vegetarian entrées can be made vegan.
Ask your server.