* These items can be prepared mild or spicy

Appetizers

1.                  SATAY (4)

Skewered strips of chicken marinated in spices and Thai herbs.  Char-grilled served with peanut sauce and cucumber salad.

2.                  THAI SPRING ROLLS (4)

Ground pork, crystal noodle and carrots slightly spiced and wrapped in spring roll skin.  Deep-fried, served with sweet chili garlic sauce.

3.                  MEE GROB

Crispy rice noodle with shrimp mixed with sweet and sour sauce.

4.                  WONTON (8)

Thai-style fried wonton filled with ground chicken, shrimp and perfectly seasoned.  Deep-fried, served with sweet chili garlic sauce.

5.                  PRAWN ROLLS (6)

Shrimp marinated in garlic and pepper wrapped in spring roll skin.  Deep-fried, served with sweet chili garlic sauce.

6.                  CRISPY CUPS (5)

Golden pastry cups filled with ground chicken, shrimp, corn and curry powder, served with cucumber salad.

7.                  TOD MUN PLA (8)

Thai-style fish cake.  King fish and fresh herbs with red curry.  Deep-fried, served with sweet chili cucumber salad and peanut.

8.                  TOM YUM GOON *

Thai-style hot and sour soup with shrimp,

lemongrass, lime juice and hot chili.

9.                  TOM KHA KAI 

Thai-style coconut soup with chicken, lemongrass and lime juice.

10.              SHRIMP SALAD *
Grilled shrimp seasoned with lime juice, red onion, lemongrass and chili served with lettuce.

11.              BEEF SALAD *

Grilled beef seasoned with lime juice, red onion, tomato and chili served with lettuce.

12.              HOUSE SALAD 

A colorful assembly of lettuce, tomato and carrots served with house peanut dressing

Entrées

White jasmine rice is served with all entrées except those that are made with rice or noodle.

13.              GANG PHED PED YANG  *

Boneless roasted duck cooked in red curry, coconut milk, tomato, broccoli and pineapple.

14.              PED GROB *

Boneless roasted duck served on a bed of crispy noodles topped with chili garlic and tamarind sauce.

15.              PED TALAY    

Boneless roasted duck topped with shrimp, scallops, squid, mussels, cashew nuts and broccoli in mild brown gravy sauce.

16.              PED PREOW WHAN 

Boneless roasted duck with ginger, pineapple, scallions and tomato in sweet and sour sauce.

17.              KAI MA MUNG *

Sautéed sliced chicken breast with cashew nuts, pineapple, onion and roasted chili paste.

18.              KAI KRA PROW *

Sautéed sliced chicken breast with red pepper, onion, string beans and basil leaves in chili garlic sauce.

19.              KAI PRIG KHING *

Sautéed sliced chicken breast and string beans in spicy chili paste.

20.              KAI PRA RAM

Steamed sliced chicken breast and mixed vegetables topped with peanut sauce.

21.              KAI YANG

Marinated boneless chicken breast in spices and Thai herbs, barbecued and served with sweet chili garlic sauce.

Seafood

22.              GOONG OB WOON SEN

Steamed jumbo shrimp, crystal noodle, ginger and mixed vegetables in garlic sauce.

23.              PAD KRA PROW *

Jumbo Shrimp

Squid

Sautéed with red pepper, onion, snow peas and basil leaves in chili garlic sauce.

24.              GOONG MA MUNG *

Sautéed jumbo shrimp with cashew nuts, pineapple, onion and red pepper in roasted chili paste.

25.              HOT PLATE  *

Sautéed jumbo shrimp, squid, scallops, mussels and mixed vegetables in spicy sauce served on a hot sizzling plate.

26.              PONG PANG *

Sautéed jumbo shrimp, squid, scallops, mussels, crystal noodle and mixed vegetables in spicy chili s auce.

27.              HAW MOK TALAY *

Jumbo shrimp, squid, scallops and mussels in spicy red curry paste, coconut milk and mixed vegetables steamed in banana leaf cup.

Fish

                  Deep-fried Whole Red Snapper

                  Char-grilled Salmon Filet

28.              PLA RAD PRIG *

Topped with chili and garlic sauce.

29.              PLA CHU CHEE *

Topped with red curry and coconut milk.

30.              PLA SAM ROD *

Topped with mixed vegetables in chili garlic and tamarind sauce.

31.              PLA PREOW WHAN

Topped with pineapple, onion, ginger, scallions and tomato in sweet and sour sauce.

Original
Thai Curry

Thai curry is a light coconut sauce seasoned with a variety of spices and herbs.

32.              GANG KEOW WHAN *

Jumbo Shrimp

Chicken

Green curry cooked in coconut milk, string beans, eggplant, zucchini and basil leaves.

33.              BEEF PANANG *

Red curry with beef cooked in coconut milk and carrots.

34.              CHICKEN MASSAMAN CURRY *   

Sliced chicken breast cooked in Massaman curry, coconut milk, roasted peanuts, peanut sauce and potato.

35.              GANG GARI KAI *

Sliced chicken breast cooked in yellow curry, coconut milk, potato and curry powder.

       Combination

36.               PAD MA KEUR *

Sautéed Japanese eggplant, jumbo shrimp, chicken, pork and basil leaves in ginger sauce.

37.                THREE LOVERS

Sautéed jumbo shrimp, chicken, pork, snow peas, baby corn and cauliflower in garlic sauce.

38.                  PAD PREOW WHAN

Sautéed jumbo shrimp, chicken, pork, pineapple, ginger, scallions, onion and tomato in sweet and sour sauce.

   Noodles and
   Fried Rice

39.                PAD THAI

The most famous Thai noodle.  Pan-fried rice noodles with shrimp, tofu, string beans, egg, ground peanut and bean sprouts.

40.                PAD KHI MAO *

Pan-fried flat rice noodle with chicken, mixed vegetables and basil leaves in chili garlic sauce.

41.                  LAD NAR

Pan-fried flat rice noodle topped with chicken, shrimp and mixed vegetables in mild brown gravy sauce.

42.                  THAI-STYLE FRIED RICE

Thai-style fried rice with chicken or shrimp, egg and vegetables.

                                      .

Vegetarian Menu

Appetizers

43.                  VEGETARIAN CUPS (5)

Golden pastry cups filled with tofu, corn, peas and curry powder served with cucumber salad.

44.                  VEGETARIAN MEE GROB

Crispy rice noodle and fried tofu mixed in sweet and sour sauce.

45.              VEGETARIAN SPRING ROLLS (4)

Crystal noodle, carrots and tofu slightly spiced wrapped with egg roll skin.  Deep-fried, served with sweet chili garlic sauce.

46.              VEGETARIAN DELIGHT

Deep-fried tofu and taro root in batter served with sweet chili garlic sauce.

 Soups

47.              TOM YUM TOFU *

Thai-style hot and sour soup with tofu, lemongrass, lime juice and hot chili.

48.              TOM KHA TOFU

Thai-style coconut soup with tofu, lemongrass and lime juice.

 Salads

49.              TOFU SALAD *

Tofu mixed with ginger, peanut and red onion cooked with spicy lemon sauce served with lettuce.

50.              HOUSE SALAD

A colorful assembly of lettuce, tomato and carrots served with house peanut dressing.

Vegetarian
Entrées

51.              PAD TOFU

Sautéed mixed vegetables and fried tofu in garlic sauce.

52.              TOFU PRA RAM

Steamed mixed vegetables and tofu topped with peanut sauce.

53.              TOFU PROW WHAN

Sautéed fried tofu, pineapple, ginger, scallions, onion and tomato in sweet and sour sauce.

54.              TOFU OB WOON SEN

Steamed tofu, crystal noodle and mixed vegetables in garlic sauce.

55.              TOFU KRA PROW * 

Sautéed mixed vegetables, fried tofu and basil leaves in chili garlic sauce.

56.              TOFU MA KEUR *

Sautéed Japanese eggplant, fried tofu and basil leaves in chili garlic sauce.

57.              TOFU SAM ROD  *

Sautéed mixed vegetables and fried tofu in chili garlic and tamarind sauce.

58.              TOFU PONG PANG *

Sautéed mixed vegetables, fried tofu and crystal noodle in spicy chili paste.

59.              HOW MOK TOFU *

Mixed vegetables, tofu in spicy red curry, coconut milk and basil leaves steamed in banana leaf cup.

60.              VEGETARIAN CURRY *

Mixed vegetables and tofu in green curry cooked in coconut milk.

61.              TOFU MA MUNG *

Sautéed with fried tofu, cashew nuts, pineapple, red pepper, onion and snow peas in chili paste sauce.

62.              KHI MAO PUK *

Pan-fried flat rice noodle, mixed vegetables and basil leaves in chili garlic sauce.

63.              LAD NAR TOFU

Pan-fried flat rice noodle topped with mixed vegetables in gravy sauce.

64.              PAD THAI TOFU

Pan-fried rice noodle with fried tofu, ground peanut, string beans and bean sprouts.

Beverages

         Soda

Thai Iced Tea

Thai Iced Coffee

Seltzer

Hot Tea (Green, Jasmine)

Hot Coffee