Entrées


Vegetarian Menu

dinner lunch
51  PAD RUAM MIT
Sautéed baby corn, carrot, celery, onion, red bell pepper, snow peas, zucchini & crispy/steamed tofu in garlic sauce.
12.5 8.5
52  TOFU PRA RAM
Steamed baby corn, broccoli, carrot, cauliflower, mushrooms, onion, red bell pepper, snow peas, zucchini & steamed tofu. Served with homemade peanut sauce.
12.5 8.5
53  TOFU PREOW WHAN
Sautéed ginger, onion, pineapple, scallion, tomato & crispy/steamed tofu in sweet and sour sauce.
12.5 8.5
54  TOFU OB WOON SEN
Steamed tofu, crystal noodles, carrot, celery, fresh ginger, mushrooms, onion, scallion, snow peas, coriander seeds & roasted fennel in garlic sauce.
12.5 8.5
55  TOFU KRA PROW spice level
Sautéed carrot, onion, red bell pepper, snow peas, string beans, Thai sweet basil leaves & crispy/steamed tofu in chili garlic sauce.
12.5 8.5
56  TOFU MA KEUR spice level
Sautéed ginger, Japanese eggplant, basil leaves & crispy/steamed tofu in chili garlic sauce.
12.5 8.5
57  TOFU SAM ROD spice level
Sautéed baby corn, carrot, celery, onion, red bell pepper, scallion, snow peas, zucchini & crispy/steamed tofu in chili garlic and tamarind sauce.
12.5 8.5
58  TOFU PONG PANG spice level
Sautéed baby corn, basil, broccoli, carrot, cauliflower, red bell pepper, snow peas, zucchini, crystal noodles & crispy/steamed tofu in spicy chili paste.
12.5 8.5
59  HOW MOK TOFU spice level
Steamed broccoli, carrot, cauliflower, steamed tofu, basil & egg (optional) in red curry coconut sauce wrapped in banana leaf and steam.
13.5
60  VEGETARIAN CURRY spice level
Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper, snow peas, string beans, zucchini & crispy/steamed tofu in green, red or Massaman curry cooked in coconut milk.
12.5 8.5
61  TOFU MA MUNG spice level
Sautéed celery, onion, pineapple, snow peas, crispy/steamed tofu & cashew nuts in chili paste sauce.
12.5 8.5
62  TOFU & VEGGIE KHI MAO spice level
Pan-fried flat rice noodle with baby corn, carrot, celery, Chinese broccoli, onion, red bell pepper, snow peas, tomato, zucchini & basil leaves in chili garlic sauce.
12.5 8.5
63  TOFU LAD NAR
Pan-fried flat rice noodle and egg (optional) topped with baby corn, Chinese broccoli, carrot, cauliflower & crispy/steamed tofu in light garlic brown sauce.
12.5 8.5
64  TOFU & VEGGIE PAD THAI
Pan-fried rice noodle with crispy/steamed tofu, baby corn, bean sprouts, broccoli, carrot, cauliflower, string beans, ground peanut & egg (optional).
12.5 8.5
65  TOFU & VEGGIE FRIED RICE
Thai-style fried rice with baby corn, carrot, celery, onion, snow peas, tomato, pineapple, crispy tofu & egg (optional).
12.5 8.5
66  TOFU & VEGGIE BASIL FRIED RICE spice level 14 9.5
Thai-style fried rice with baby corn, carrot, celery, onion, snow peas, tomato, Thai sweet basil leaves, crispy tofu & egg (optional).
67  TOFU KAI JEAW 14 9.5
Thai-style omelette with tofu & scallion. Served with Sriracha sauce and rice.
68  TOFU LAAB spice level 14 9.5
Traditional Thai spicy tofu salad. Steamed tofu, cilantro, onion, pepper, roasted rice & fresh lime juice. Served with rice.
69  TOFU PAD C U 14 9.5
Pan fried flat rice noodles in black soy and oyster sauce, broccoli, carrot, cauliflower, Chinese broccoli & egg (optional).
Many vegetarian entrées can be made vegan. Ask your server.

Item with spice level can be prepared from mild to spicy.