Entrées

Vegetarian Menu

Many vegetarian entrées can be made vegan. Ask your server. lunch dinner
51  PAD RUAM MIT
Sautéed baby corn, carrot, celery, onion, red bell pepper, snow peas, zucchini & crispy/steamed tofu in garlic sauce.
8.5 12.5
52  TOFU PRA RAM
Steamed baby corn, broccoli, carrot, cauliflower, mushrooms, onion, red bell pepper, snow peas, zucchini & steamed tofu. Served with homemade peanut sauce.
8.5 12.5
53  TOFU PREOW WHAN
Sautéed ginger, onion, pineapple, scallion, tomato & crispy/steamed tofu in sweet and sour sauce.
8.5 12.5
54  TOFU OB WOON SEN
Steamed tofu, crystal noodles, carrot, celery, fresh ginger, mushrooms, onion, scallion, snow peas, coriander seeds & roasted fennel in garlic sauce.
8.5 12.5
55  TOFU KRA PROW
Sautéed carrot, onion, red bell pepper, snow peas, string beans, Thai sweet basil leaves & crispy/steamed tofu in chili garlic sauce.
8.5 12.5
56  TOFU MA KEUR
Sautéed ginger, Japanese eggplant, basil leaves & crispy/steamed tofu in chili garlic sauce.
8.5 12.5
57  TOFU SAM ROD
Sautéed baby corn, carrot, celery, onion, red bell pepper, scallion, snow peas, zucchini & crispy/steamed tofu in chili garlic and tamarind sauce.
8.5 12.5
58  TOFU PONG PANG
Sautéed baby corn, basil, broccoli, carrot, cauliflower, red bell pepper, snow peas, zucchini, crystal noodles & crispy/steamed tofu in spicy chili paste.
8.5 12.5
59  HOW MOK TOFU
Steamed broccoli, carrot, cauliflower, steamed tofu, basil & egg (optional) in red curry coconut sauce wrapped in banana leaf and steam.
13.5
60  VEGETARIAN CURRY
Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper, snow peas, string beans, zucchini & crispy/steamed tofu in green, red or Massaman curry cooked in coconut milk.
8.5 12.5
61  TOFU MA MUNG
Sautéed celery, onion, pineapple, snow peas, crispy/steamed tofu & cashew nuts in chili paste sauce.
8.5 12.5
62  TOFU & VEGGIE KHI MAO
Pan-fried flat rice noodle with baby corn, carrot, celery, Chinese broccoli, onion, red bell pepper, snow peas, tomato, zucchini & basil leaves in chili garlic sauce.
8.5 12.5
63  TOFU LAD NAR
Pan-fried flat rice noodle and egg (optional) topped with baby corn, Chinese broccoli, carrot, cauliflower & crispy/steamed tofu in light garlic brown sauce.
8.5 12.5
64  TOFU & VEGGIE PAD THAI
Pan-fried rice noodle with crispy/steamed tofu, baby corn, bean sprouts, broccoli, carrot, cauliflower, string beans, ground peanut & egg (optional).
8.5 12.5
65  TOFU & VEGGIE FRIED RICE
Thai-style fried rice with baby corn, carrot, celery, onion, snow peas, tomato, pineapple, crispy tofu & egg (optional).
8.5 12.5

Item with can be prepared from mild to spicy.