Vegetarian Menu

Item with can be prepared from mild to spicy.

Appetizers lunch dinner
43  VEGGIE CUP (6)
Homemade daily golden pastry cups filled with tofu, corn, peas & curry powder. Served with cucumber salad.
7
44  VEGGIE MEE GROB
Crispy rice noodles & fried tofu mixed in sweet fresh lime sauce.
7
45  VEGGIE SPRING ROLL (4)
Crystal noodles, cabbage, carrot & scallion wrapped with egg roll skins. Flash fried, served with sweet chili garlic sauce.
7
46  VEGGIE DELIGHT
Deep fried tofu, broccoli, carrot & cauliflower in batter. Served with sweet chili garlic sauce & crushed peanut.
7
72  TY FUN VEGGIE FRESH ROLL (4)
Carrot, lettuce & crispy tofu wrapped in rice paper skins. Served with sweet chili garlic sauce.
7
Salads & Soups
47  TOM YUM TOFU 4.5
Thai-style hot and sour soup with tofu in vegetable-herb broth. big
bowl
8
48  TOM KHA TOFU 4.5
Thai-style coconut soup with tofu in vegetable-herb broth. big
bowl
8
49  TOFU SALAD
Steamed tofu mixed with ginger, peanuts & red onion tossed with celery, ginger, onion honey dressing.
6
50  HOUSE SALAD
A colorful assembly of carrot, lettuce & tomato. Served with house peanut dressing.
4.5
70  SOM TUM (seasonal)
Fresh young green papaya salad with spicy lime juice dressing, carrot, tomato & roasted peanuts.
7
Entrées
Many vegetarian entrées can be made vegan. Ask your server.
51  PAD RUAM MIT
Sautéed baby corn, carrot, celery, onion, red bell pepper, snow peas, zucchini & crispy/steamed tofu in garlic sauce.
8.5 12.5
52  TOFU PRA RAM
Steamed baby corn, broccoli, carrot, cauliflower, mushrooms, onion, red bell pepper, snow peas, zucchini & steamed tofu. Served with homemade peanut sauce.
8.5 12.5
53  TOFU PREOW WHAN
Sautéed ginger, onion, pineapple, scallion, tomato & crispy/steamed tofu in sweet and sour sauce.
8.5 12.5
54  TOFU OB WOON SEN
Steamed tofu, crystal noodles, carrot, celery, fresh ginger, mushrooms, onion, scallion, snow peas, coriander seeds & roasted fennel in garlic sauce.
8.5 12.5
55  TOFU KRA PROW
Sautéed carrot, onion, red bell pepper, snow peas, string beans, Thai sweet basil leaves & crispy/steamed tofu in chili garlic sauce.
8.5 12.5
56  TOFU MA KEUR
Sautéed ginger, Japanese eggplant, basil leaves & crispy/steamed tofu in chili garlic sauce.
8.5 12.5
57  TOFU SAM ROD
Sautéed baby corn, carrot, celery, onion, red bell pepper, scallion, snow peas, zucchini & crispy/steamed tofu in chili garlic and tamarind sauce.
8.5 12.5
58  TOFU PONG PANG
Sautéed baby corn, basil, broccoli, carrot, cauliflower, red bell pepper, snow peas, zucchini, crystal noodles & crispy/steamed tofu in spicy chili paste.
8.5 12.5
59  HOW MOK TOFU
Steamed broccoli, carrot, cauliflower, steamed tofu, basil & egg (optional) in red curry coconut sauce wrapped in banana leaf and steam.
13.5
60  VEGETARIAN CURRY
Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper, snow peas, string beans, zucchini & crispy/steamed tofu in green, red or Massaman curry cooked in coconut milk.
8.5 12.5
61  TOFU MA MUNG
Sautéed celery, onion, pineapple, snow peas, crispy/steamed tofu & cashew nuts in chili paste sauce.
8.5 12.5
62  TOFU & VEGGIE KHI MAO
Pan-fried flat rice noodle with baby corn, carrot, celery, Chinese broccoli, onion, red bell pepper, snow peas, tomato, zucchini & basil leaves in chili garlic sauce.
8.5 12.5
63  TOFU LAD NAR
Pan-fried flat rice noodle and egg (optional) topped with baby corn, Chinese broccoli, carrot, cauliflower & crispy/steamed tofu in light garlic brown sauce.
8.5 12.5
64  TOFU & VEGGIE PAD THAI
Pan-fried rice noodle with crispy/steamed tofu, baby corn, bean sprouts, broccoli, carrot, cauliflower, string beans, ground peanut & egg (optional).
8.5 12.5
65  TOFU & VEGGIE FRIED RICE
Thai-style fried rice with baby corn, carrot, celery, onion, snow peas, tomato, pineapple, crispy tofu & egg (optional).
8.5 12.5

Lunch:
Monday thru Friday 11:30 a.m. – 2:30 p.m.
Dinner:
Sunday 5 p.m. – 9 p.m.
Monday thru Thursday 5 p.m. – 10 p.m.
Friday and Saturday 5 p.m. – 11 p.m.

All menu items available for take-out.