Entrée

Lunch
BASIL FRIED RICE new
tofu & vegetables, chicken, pork, beef or shrimp
Thai-style fried rice with baby corn, carrot, celery, onion, snow peas,
tomato, pineapple, Thai sweet basil leaves & egg (optional).
9
CHICKEN MASSAMAN CURRY
Sliced chicken breast cooked in Massaman curry, coconut milk,
peanut sauce, potato and roasted peanuts.
World’s 50 best foods
9
GANG KEOW WHAN
tofu & vegetables  8; chicken or pork  9; beef or shrimp  10
Green curry cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil leaves.
KAI JEAWnew
Thai-style omelette with ground chicken & scallion. Served with chili sauce.
7
PAD C Unew
tofu & vegetables, chicken, pork, beef or shrimp
Pan fried flat rice noodles in black soy and oyster sauce, broccoli, carrot, cauliflower, Chinese broccoli & egg (optional).
9
PAD MA MUNG
tofu & vegetables  8, chicken  9, shrimp  10
Sautéed with celery, onion, pineapple, red bell pepper, snow peas & cashew nuts in roasted chili paste.
PAD KHI MAO
tofu & vegetables  8; chicken, pork, beef or shrimp  9
Pan-fried flat rice noodles with baby corn, carrot, celery, Chinese broccoli, onion, red bell pepper, snow peas, tomato, zucchini & basil leaves in chili garlic sauce.
PAD KRA PROW
tofu & vegetables  8, chicken  9, shrimp  10
Sautéed with onion, red bell pepper, string beans and Thai sweet basil leaves in chili garlic sauce.
PAD THAI
tofu & vegetables  8; chicken, pork, beef or shrimp  9
The most famous Thai noodles. Pan-fried rice noodles with egg, string beans, tofu, bean sprouts & ground peanut.
PANANG
chicken or beef
Cooked in red curry, coconut milk & carrot.
10
PED GROB
Boneless roasted duck served on a bed of crispy noodles
topped with homemade seafood chili sauce.
13
PED PREOW WHAN
Boneless roasted duck with ginger, onion, pineapple
& tomato in homemade sweet and sour sauce.
13
THAI-STYLE FRIED RICE
tofu &vegetables  8; chicken, pork, beef or shrimp  9
Thai-style fried rice with egg, baby corn, carrot, celery, onion, snow peas, tomato & pineapple.

Item with can be prepared from mild to spicy.