| 32 | GANG KEOW WHAN  chicken or pork 14, beef 15, shrimp 18 Green curry cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil leaves. |
| 33 | PANANG chicken or pork 14, beef 15, shrimp 18 Cooked in red curry, coconut milk & carrot. |
| 34 | CHICKEN MASSAMAN CURRY chicken or pork 14, , shrimp 18 Cooked in Massaman curry, coconut milk, peanut sauce, potato & roasted peanuts. |
| 35 | GANG GARI KAI chicken or pork 14, , shrimp 18 Cooked in yellow curry, coconut milk, curry powder & potato. |
Item with can be prepared from mild to spicy.
