Entrées

All dinner and lunch served with white jasmine rice or rice noodles
except dishes that are made with rice or noodles.

Poultry dinner lunch
13 GANG PHED PED YANG spice level
Boneless crispy roasted duck cooked in red curry, coconut milk, broccoli, tomato & pineapple.
21 13
14 PED GROB spice level
Boneless crispy roasted duck served on a bed of crispy noodles topped with homemade chili tamarind sauce.
21 13
15 PED TALAY
Boneless crispy roasted duck topped with mussel, scallop, shrimp, squid, broccoli & cashew nuts in light garlic brown sauce.
21
16 PED PREOW WHAN
Boneless crispy roasted duck with ginger, onion, pineapple & tomato in homemade sweet and sour sauce.
21 13
17 PAD MA MUNG spice level
Sautéed sliced chicken breast, beef or pork with celery, onion, pineapple, red bell pepper, snow peas & cashew nuts in chili garlic sauce.
15 9.5
18 PAD KRA PROW spice level
Sautéed sliced chicken breast, beef or pork with onion, red bell pepper, string beans & Thai sweet basil leaves in chili garlic sauce.
15 9.5
19 PAD PRIG KHING spice level
Sautéed sliced chicken breast, beef or pork, fresh kaffir lime leaves & string beans in spicy chili garlic sauce.
15 9.5
20 PRA RAM
Steamed sliced chicken breast, beef or pork, baby corn, broccoli, carrot, cauliflower, mushrooms, red bell pepper & snow peas. Served with homemade peanut sauce.
15 9.5
21 KAI YANG
Marinated boneless chicken breast in spices and Thai herbs. Char-grilled, served with sautéed vegetables and homemade sweet chili garlic sauce.
16
67 KAI JEAW
Thai-style omelette with ground chicken & scallion. Served with Sriracha sauce and rice.
9.5
68 LAAB spice level
Traditional Thai spicy chicken salad. Fresh cooked ground chicken, cilantro, onion, pepper, roasted rice & fresh lime juice. Served with rice.
beef or pork (optional)
14 9.5
Seafood
22 GOONG OB WOON SEN
Steamed shrimp, crystal noodles, baby corn, carrot, celery, fresh ginger, mushrooms & scallion in garlic sauce.
20 12
23 PAD KRA PROW spice level
squid 18 12
shrimp 20 12
Sautéed squid or shrimp with carrot, onion, red bell pepper, string beans & Thai sweet basil leaves in chili garlic sauce.
24 GOONG MA MUNG spice level
Sautéed shrimp with celery, onion, pineapple, red bell pepper, snow peas & cashew nuts in roasted chili paste.
20 12
25 HOT PLATE spice level
Sautéed mussel, scallop, shrimp, squid, broccoli, carrot, cauliflower, red bell pepper & Thai sweet basil leaves in spicy sauce. Served on a hot sizzling plate.
20
26 PONG PANG spice level
Sautéed mussel, scallop, shrimp, squid, crystal noodles, broccoli, carrot, cauliflower, red bell pepper & Thai sweet basil leaves in spicy chili broth.
20 12
27 HAW MOK TALAY spice level
Mussel, scallop, shrimp, squid, broccoli, carrot, cauliflower, red bell pepper & Thai sweet basil leaves in red curry coconut sauce wrapped in banana leaf and steam.
20
Signature Fish
Deep fried whole red snapper or char-grilled salmon filet (market price).
Prepared with your choice of these delicious homemade sauces (choose
one from number 28 thru 31, red snapper 30 minutes in advance please).
28 PLA RAD PRIG spice level
Topped with traditional chili garlic sauce and steamed broccoli, carrot, cauliflower & red bell pepper.
29 PLA CHU CHEE spice level
Topped with red curry coconut sauce and steamed broccoli, carrot, cauliflower & red bell pepper.
30 PLA SAM ROD spice level
Topped with steamed broccoli, carrot, cauliflower, red bell pepper, snow peas & tomato in homemade chili tamarind sauce.
31 PLA PREOW WHAN
Topped with ginger, onion, scallion, tomato & pineapple in homemade sweet and sour sauce.
Original Thai Curry
beef, chicken or pork 15 9.5
shrimp 20 12
32 GANG KEOW WHAN spice level
Green curry cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil leaves.
33 PANANG spice level
Red curry cooked in coconut milk, carrot & red bell pepper.
34 MASSAMAN CURRY spice level
Massaman curry cooked in coconut milk, potato, red bell pepper & roasted peanuts.
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35 GANG GARI spice level
Yellow curry cooked in coconut milk, curry powder, onion, red bell pepper & potato.
Combination
36 PAD MA KEUR spice level
Sautéed chicken, pork, shrimp, Japanese eggplant & basil leaves in fresh ginger chili garlic sauce.
20 13
37 THREE LOVERS
Sautéed chicken, pork, shrimp, baby corn, cauliflower & snow peas in garlic sauce.
20 13
38 PAD PREOW WHAN
Sautéed chicken, pork, shrimp, ginger, onion, pineapple, scallion & tomato in homemade sweet and sour sauce.
20 13
Noodles & Fried Rice
beef, chicken, pork or shrimp 14 9.5
mixed seafood (mussel, bay scallop, shrimp & squid) 20
39 PAD THAI
The most famous Thai street food. Pan-fried rice noodles with egg, bean sprouts, string beans & ground peanut in homemade Pad Thai Sauce.
40 PAD KHI MAO spice level
Pan-fried flat rice noodles with baby corn, carrot, celery, Chinese broccoli, onion, red bell pepper, snow peas, tomato, zucchini & basil leaves in chili garlic sauce.
41 LAD NAR
Pan-fried flat rice noodles with egg, baby corn, carrot, cauliflower & Chinese broccoli in light garlic brown sauce.
42A THAI-STYLE FRIED RICE
Thai-style fried rice with egg, baby corn, carrot, celery, onion, snow peas, tomato & pineapple.
42B AMERICAN-STYLE FRIED RICE
American-style fried rice with diced ham, sliced sausage, carrot, corn, onion, peas, red bell pepper, scallion & tomato sauce topped with fried egg.
66 BASIL FRIED RICE spice level 14 9.5
Thai-style fried rice with baby corn, carrot, celery, onion, snow peas, tomato, Thai sweet basil leaves & egg (optional).
69 PAD C U 14 9.5
Pan fried flat rice noodles in black soy and oyster sauce, broccoli, carrot, cauliflower, Chinese broccoli & egg (optional).

Item with spice level can be prepared from mild to spicy.