Seafood

22  GOONG OB WOON SEN
Steamed shrimp, crystal noodles, baby corn, carrot, celery,
fresh ginger, mushrooms & scallion in garlic sauce.
19
23  PAD KRA PROW
squid  16, shrimp  19
Sautéed squid or shrimp with onion, red bell pepper, string beans & Thai sweet basil leaves in chili garlic sauce.
24  GOONG MA MUNG
Sautéed shrimp with celery, onion, pineapple, red bell pepper,
snow peas & cashew nuts in roasted chili paste.
19
25  HOT PLATE
Sautéed mussel, scallop, shrimp, squid, broccoli, carrot, cauliflower, red bell pepper
& Thai sweet basil leaves in spicy sauce. Served on a hot sizzling plate.
19
26  PONG PANG
Sautéed mussel, scallop, shrimp, squid, crystal noodles, broccoli, carrot, cauliflower,
red bell pepper & Thai sweet basil leaves in spicy chili sauce.
19
27  HAW MOK TALAY
Mussel, scallop, shrimp & squid in spicy red curry paste, coconut milk, broccoli, carrot, cauliflower,
red bell pepper & Thai sweet basil leaves wrapped in banana leaf and steam.
20

Item with can be prepared from mild to spicy.