Poultry

lunch dinner
13  GANG PHED PED YANG
Boneless crispy roasted duck cooked in red curry, coconut milk, broccoli, tomato & pineapple.
13 21
14  PED GROB
Boneless crispy roasted duck served on a bed of crispy noodles topped with homemade chili tamarind sauce.
13 21
15  PED TALAY
Boneless crispy roasted duck topped with mussel, scallop, shrimp, squid, broccoli & cashew nuts in light garlic brown sauce.
21
16  PED PREOW WHAN
Boneless crispy roasted duck with ginger, onion, pineapple & tomato in homemade sweet and sour sauce.
13 21
17  PAD MA MUNG
Sautéed sliced chicken breast, beef or pork with celery, onion, pineapple, red bell pepper, snow peas & cashew nuts in chili garlic sauce.
9.5 15
18  PAD KRA PROW
Sautéed sliced chicken breast, beef or pork with onion, red bell pepper, string beans & Thai sweet basil leaves in chili garlic sauce.
9.5 15
19  PAD PRIG KHING
Sautéed sliced chicken breast, beef or pork, fresh kaffir lime leaves & string beans in spicy chili garlic sauce.
9.5 15
20  PRA RAM
Steamed sliced chicken breast, beef or pork, baby corn, broccoli, carrot, cauliflower, mushrooms, red bell pepper & snow peas. Served with homemade peanut sauce.
9.5 15
21  KAI YANG
Marinated boneless chicken breast in spices and Thai herbs. Char-grilled, served with sautéed vegetables and homemade sweet chili garlic sauce.
16
67  KAI JEAW
Thai-style omelette with ground chicken or tofu & scallion. Served with Sriracha sauce and rice.
9.5

Item with can be prepared from mild to spicy.