Entrées


All dinner served with white jasmine rice or rice noodles except dishes that are made with rice or noodles.

poultry

13  GANG PHED PED YANG
Boneless roasted duck cooked in red curry, coconut milk, broccoli, tomato & pineapple.
20
14  PED GROB
Boneless roasted duck served on a bed of crispy noodles.
Topped with homemade seafood chili sauce.
20
15  PED TALAY
Boneless roasted duck topped with mussel, scallop, shrimp,
squid, broccoli & cashew nuts in light garlic brown sauce.
20
16  PED PREOW WHAN
Boneless roasted duck with ginger, onion, pineapple & tomato
in homemade sweet and sour sauce.
20
17  KAI MA MUNG
Sautéed sliced chicken breast with celery, onion, pineapple, red bell pepper,
snow peas, cashew nuts & roasted chili paste.
14
18  KAI KRA PROW
Sautéed sliced chicken breast with onion, red bell pepper, string beans
& Thai sweet basil leaves in chili garlic sauce.
14
19  KAI PRIG KHING
Sautéed sliced chicken breast, fresh kaffir lime leaves & string beans in spicy chili paste.
14
20  KAI PRA RAM
Steamed sliced chicken breast, baby corn, broccoli, carrot, cauliflower, mushrooms,
red bell pepper & snow peas. Served with homemade peanut sauce.
14
21  KAI YANG
Marinated boneless chicken breast in spices and Thai herbs.
Char-grilled, served with sautéed vegetables and TY FUN chili garlic sauce.
15
67  KAI JEAWnew
Thai-style omelette with ground chicken & scallion. Served with chili sauce.
7

Item with can be prepared from mild to spicy.