Poultry

dinner lunch
13  GANG PHED PED YANG spice level
Boneless crispy roasted duck cooked in red curry, coconut milk, broccoli, tomato & pineapple.
21 13
14  PED GROB spice level
Boneless crispy roasted duck served on a bed of crispy noodles topped with homemade chili tamarind sauce.
21 13
15  PED TALAY
Boneless crispy roasted duck topped with mussel, scallop, shrimp, squid, broccoli & cashew nuts in light garlic brown sauce.
21
16  PED PREOW WHAN
Boneless crispy roasted duck with ginger, onion, pineapple & tomato in homemade sweet and sour sauce.
21 13
17  PAD MA MUNG spice level
Sautéed sliced chicken breast, beef or pork with celery, onion, pineapple, red bell pepper, snow peas & cashew nuts in chili garlic sauce.
15 9.5
18  PAD KRA PROW spice level
Sautéed sliced chicken breast, beef or pork with onion, red bell pepper, string beans & Thai sweet basil leaves in chili garlic sauce.
15 9.5
19  PAD PRIG KHING spice level
Sautéed sliced chicken breast, beef or pork, fresh kaffir lime leaves & string beans in spicy chili garlic sauce.
15 9.5
20  PRA RAM
Steamed sliced chicken breast, beef or pork, baby corn, broccoli, carrot, cauliflower, mushrooms, red bell pepper & snow peas. Served with homemade peanut sauce.
15 9.5
21  KAI YANG
Marinated boneless chicken breast in spices and Thai herbs. Char-grilled, served with sautéed vegetables and homemade sweet chili garlic sauce.
16
67  KAI JEAW
Thai-style omelette with ground chicken & scallion. Served with Sriracha sauce and rice.
9.5
68  LAAB spice level
Traditional Thai spicy chicken salad. Fresh cooked ground chicken, cilantro, onion, pepper, roasted rice & fresh lime juice. Served with rice.
beef, pork (optional)
14 9.5

Item with can be prepared from mild to spicy.