All dinner served with white jasmine rice or rice noodles except dishes that are made with rice or noodles.
| 13 | GANG PHED PED YANG  Boneless roasted duck cooked in red curry, coconut milk, broccoli, tomato & pineapple. |
20 |
| 14 | PED GROB Boneless roasted duck served on a bed of crispy noodles. Topped with homemade chili garlic and tamarind sauce. |
20 |
| 15 | PED TALAY Boneless roasted duck topped with mussel, scallop, shrimp, squid, broccoli & cashew nuts in light garlic brown sauce. |
20 |
| 16 | PED PREOW WHAN Boneless roasted duck with ginger, onion, pineapple & tomato in homemade sweet and sour sauce. |
20 |
| 17 | KAI MA MUNG Sautéed sliced chicken breast with celery, onion, pineapple, red bell pepper, snow peas, cashew nuts & roasted chili paste. |
14 |
| 18 | KAI KRA PROW Sautéed sliced chicken breast with onion, red bell pepper, string beans & Thai sweet basil leaves in chili garlic sauce. |
14 |
| 19 | KAI PRIG KHING Sautéed sliced chicken breast, fresh kaffir lime leaves & string beans in spicy chili paste. |
14 |
| 20 | KAI PRA RAM Steamed sliced chicken breast, baby corn, broccoli, carrot, cauliflower, mushrooms, red bell pepper & snow peas. Served with homemade peanut sauce. |
14 |
| 21 | KAI YANG Marinated boneless chicken breast in spices and Thai herbs. Char-grilled, served with sautéed vegetables and TY FUN chili garlic sauce. |
15 |
| 67 | KAI JEAW Thai-style omelette with ground chicken & scallion. Served with chili sauce. |
7 |
Item with can be prepared from mild to spicy.
