Menu

Item with can be prepared from mild to spicy.

Appetizers lunch dinner
  1  SATAY (4)
Skewered strips of chicken marinated in spices & Thai herbs. Char-grilled, served with peanut sauce and cucumber carrot salad.
7.5
  2  THAI SPRING ROLL (4)
Ground pork, crystal noodles, cabbage, carrot & scallion and wrapped in spring roll skins. Flash fried, served with sweet chili garlic sauce.
7.5
  3  MEE GROB
Crispy rice noodles with shrimp tossed with sweet fresh lime sauce.
7.5
  4  WONTON (10)
Crispy rice noodles with shrimp tossed with sweet fresh lime sauce.
7.5
  5  PRAWN ROLL (6)
Shrimp marinated in garlic & pepper wrapped in spring roll skins. Flash fried, served with sweet chili garlic sauce.
8.5
  6  CRISPY CUP (6)
Homemade daily golden pastry cups filled with ground chicken, shrimp, corn & curry powder. Served with cucumber salad.
7.5
  7  TOD MUN PLA (10)
Thai catfish cake with fresh herbs & red curry. Flash fried, served with sweet chili cucumber salad & crushed peanut.
7.5
71  TY FUN FRESH ROLL (4)
Carrot, lettuce & shredded chicken wrapped in rice paper skins. Served with sweet chili garlic sauce.
7.5
Salads & Soups
  8  TOM YUM 4.5
Thai-style hot and sour soup with chicken or shrimp & hot chili in herb broth. big
bowl
8
  9  TOM KHA 4.5
Thai coconut soup with chicken or shrimp in herb broth. big
bowl
8
10  SHRIMP SALAD
Grilled shrimp seasoned with chili, red onion & fresh lime juice. Served with lettuce.
12
11  BEEF SALAD
Grilled flank steak seasoned with chili, red onion, tomato & fresh lime juice. Served with lettuce.
12
12  HOUSE SALAD
A colorful assembly of carrot, lettuce & tomato. Served with house peanut dressing.
4.5
68  LAAB
Traditional Thai spicy chicken salad. Fresh cooked ground chicken, cilantro, onion, pepper, roasted rice & fresh lime juice. Served with rice. beef, pork or tofu (optional)
9.5 14
70  SOM TUM (seasonal)
Fresh young green papaya salad with spicy lime juice dressing, carrot, string beans, tomato & roasted peanuts.
7
73  YUM YUM WOON SEN
tofu 9, shrimp 12
Crystal noodles salad with shrimp or steamed tofu tossed in spicy Thai vinaigrette dressing.
Entrées
Poultry
13  GANG PHED PED YANG
Boneless crispy roasted duck cooked in red curry, coconut milk, broccoli, tomato & pineapple.
13 21
14  PED GROB
Boneless crispy roasted duck served on a bed of crispy noodles topped with homemade chili tamarind sauce.
13 21
15  PED TALAY
Boneless crispy roasted duck topped with mussel, scallop, shrimp, squid, broccoli & cashew nuts in light garlic brown sauce.
21
16  PED PREOW WHAN
Boneless crispy roasted duck with ginger, onion, pineapple & tomato in homemade sweet and sour sauce.
13 21
17  PAD MA MUNG
Sautéed sliced chicken breast, beef or pork with celery, onion, pineapple, red bell pepper, snow peas & cashew nuts in chili garlic sauce.
9.5 15
18  PAD KRA PROW
Sautéed sliced chicken breast, beef or pork with onion, red bell pepper, string beans & Thai sweet basil leaves in chili garlic sauce.
9.5 15
19  PAD PRIG KHING
Sautéed sliced chicken breast, beef or pork, fresh kaffir lime leaves & string beans in spicy chili garlic sauce.
9.5 15
20  PRA RAM
Steamed sliced chicken breast, beef or pork, baby corn, broccoli, carrot, cauliflower, mushrooms, red bell pepper & snow peas. Served with homemade peanut sauce.
9.5 15
21  KAI YANG
Marinated boneless chicken breast in spices and Thai herbs. Char-grilled, served with sautéed vegetables and homemade sweet chili garlic sauce.
16
67  KAI JEAW
Thai-style omelette with ground chicken or tofu & scallion. Served with Sriracha sauce and rice.
9.5
Seafood
22  GOONG OB WOON SEN
Steamed shrimp, crystal noodles, baby corn, carrot, celery, fresh ginger, mushrooms & scallion in garlic sauce.
12 20
23  PAD KRA PROW
squid 12 18
shrimp 12 20
Sautéed squid or shrimp with carrot, onion, red bell pepper, string beans & Thai sweet basil leaves in chili garlic sauce.
24  GOONG MA MUNG
Sautéed shrimp with celery, onion, pineapple, red bell pepper, snow peas & cashew nuts in roasted chili paste.
12 20
25  HOT PLATE
Sautéed mussel, scallop, shrimp, squid, broccoli, carrot, cauliflower, red bell pepper & Thai sweet basil leaves in spicy sauce. Served on a hot sizzling plate.
20
26  PONG PANG
Sautéed mussel, scallop, shrimp, squid, crystal noodles, broccoli, carrot, cauliflower, red bell pepper & Thai sweet basil leaves in spicy chili broth.
12 20
27  HAW MOK TALAY
Mussel, scallop, shrimp, squid, broccoli, carrot, cauliflower, red bell pepper & Thai sweet basil leaves in red curry coconut sauce wrapped in banana leaf and steam.
20
Signature Fish
Deep fried whole red snapper or char-grilled salmon filet (market price).
Prepared with your choice of these delicious homemade sauces (choose
one from number 28 thru 31, red snapper 30 minutes in advance please).
28  PLA RAD PRIG
Topped with traditional chili garlic sauce and steamed broccoli, carrot, cauliflower & red bell pepper.
29  PLA CHU CHEE
Topped with red curry coconut sauce and steamed broccoli, carrot, cauliflower & red bell pepper.
30  PLA SAM ROD
Topped with steamed broccoli, carrot, cauliflower, red bell pepper, snow peas & tomato in homemade seafood chili sauce.
31  PLA PREOW WHAN
Topped with ginger, onion, scallion, tomato & pineapple in homemade sweet and sour sauce.
Original Thai Curry
beef, chicken or pork 9.5 15
shrimp 12 20
32  GANG KEOW WHAN
Green curry cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil leaves.
33  PANANG
Red curry cooked in coconut milk, carrot & red bell pepper.
34  MASSAMAN CURRY
Massaman curry cooked in coconut milk, potato, red bell pepper & roasted peanuts.
World’s 50 best foods
35  GANG GARI
Yellow curry cooked in coconut milk, curry powder, onion, red bell pepper & potato.
Combination Plates
36  PAD MA KEUR
Sautéed chicken, pork, shrimp, Japanese eggplant & basil leaves in fresh ginger chili garlic sauce.
13 20
37  THREE LOVERS
Sautéed chicken, pork, shrimp, baby corn, cauliflower & snow peas in garlic sauce.
13 20
38  PAD PREOW WHAN
Sautéed chicken, pork, shrimp, ginger, onion, pineapple, scallion & tomato in homemade sweet and sour sauce.
13 20
Noodles & Fried Rice
beef, chicken, pork or shrimp 9.5 14
mixed seafood: mussel, bay scallop, shrimp & squid 20
39  PAD THAI
The most famous Thai street food. Pan-fried rice noodles with egg, bean sprouts, string beans & ground peanut in homemade Pad Thai Sauce.
40  PAD KHI MAO
Pan-fried flat rice noodles with baby corn, carrot, celery, Chinese broccoli, onion, red bell pepper, snow peas, tomato, zucchini & basil leaves in chili garlic sauce.
41  LAD NAR
Pan-fried flat rice noodles with egg, baby corn, carrot, cauliflower & Chinese broccoli in light garlic brown sauce.
42A  THAI-STYLE FRIED RICE
Thai-style fried rice with egg, baby corn, carrot, celery, onion, snow peas, tomato & pineapple.
42B  AMERICAN-STYLE FRIED RICEnew
American-style fried rice with diced ham, sliced sausage, carrot, corn, onion, peas, red bell pepper, scallion & tomato sauce topped with fried egg.
66  BASIL FRIED RICE
tofu & vegetables (optional) 9.5 14
Thai-style fried rice with baby corn, carrot, celery, onion, snow peas, tomato, Thai sweet basil leaves & egg (optional).
69  PAD C U
tofu & vegetables (optional) 9.5 14
Pan fried flat rice noodles in black soy and oyster sauce, broccoli, carrot, cauliflower, Chinese broccoli & egg (optional).
Sides
74 CHILI GARLIC SAUCE 2
75 MIXED STEAMED VEGETABLES 4
76 PEANUT SAUCE 3
77 STEAMED JASMINE RICE 2
78 STEAMED RICE NOODLES 2
79 TY FUN STRING BEANS 4
80 CURRY SAUCE 3

Lunch:
Monday thru Friday 11:30 a.m. – 2:30 p.m.
Dinner:
Sunday 5 p.m. – 9 p.m.
Monday thru Thursday 5 p.m. – 10 p.m.
Friday and Saturday 5 p.m. – 11 p.m.

Offering full bar service including beer, wine and spirits.
All menu items available for take-out.

All TY FUN food is prepared fresh to order.
Spice levels can be adjusted to your taste. Just tell your server.

815 Jefferson Ave., Cleveland, OH 44113
(216) 664-1000