Quick and Delicious

These dishes are quick, delicious and the most popular in Thailand that you can try at TY FUN.


See full menu. Regular  Vegetarian

KRA PROW and KAI JEAW (#67, optional)
KAI KRA PROW (#18) spicy
Sautéed sliced chicken breast with onion, red bell pepper, string beans
& Thai sweet basil leaves in chili garlic sauce.
L 9, D 14
PAD KRA PROW (#23) spicy
squid D 16; shrimp L 10, D 19
Sautéed squid or shrimp with onion, red bell pepper, string beans
& Thai sweet basil leaves in chili garlic sauce.
TOFU KRA PROW (#55) spicy
Sautéed carrot, onion, red bell pepper, snow peas, string beans,
Thai sweet basil leaves & crispy tofu in chili garlic sauce.
L 8, D 12
FRIED RICE
THAI-STYLE FRIED RICE (#42)
tofu & vegetables L 8; beef, chicken, pork or shrimp L 9
Thai-style fried rice with egg, baby corn, carrot, celery, onion, snow peas,
tomato & pineapple.
13
VEGETARIAN FRIED RICE (#65)
Thai-style fried rice with baby corn, carrot, celery, onion,
snow peas, tomato, pineapple & egg (optional).
12
BASIL FRIED RICE (#66)spicynew
tofu & vegetables, beef, chicken, pork or shrimp
Thai-style fried rice with baby corn, carrot, celery, onion, snow peas,
tomato, pineapple, Thai sweet basil leaves & egg (optional).
L 9, D 13
PAD C U (#69)new
tofu & vegetables, beef, chicken, pork or shrimp
Pan fried flat rice noodles in black soy and oyster sauce, broccoli,
carrot, cauliflower, Chinese broccoli & egg (optional).
L 9, D 13
CURRY and KAI JEAW (#67, optional)
PANANG (#33) spicy
chicken L 10, D 14; pork 14; beef L 10, D 15; shrimp 18
Cooked in red curry, coconut milk & carrot.
GANG KEOW WHAN (#32) spicy
chicken or pork L 9, D 14; beef L 10, D 15; shrimp L 10, D 18
Green curry cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil leaves.
GANG GARI (#35) spicy
chicken or pork 14, shrimp 18
Cooked in yellow curry, coconut milk, curry powder & potato.
MASSAMAN (#34) spicy
chicken L 9, D 14; pork 14, shrimp 18
Cooked in Massaman curry, coconut milk, peanut sauce, potato & roasted peanuts.
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VEGETARIAN CURRY (#60) spicy
Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper,
snow peas, string beans, zucchini & crispy or steamed tofu in green, red
or Massaman curry cooked in coconut milk.
12
KAI JEAW (#67) new and RICE (#77)
Thai-style omelette with ground chicken & scallion.
Served with chili sauce and rice.
7 + 2

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Enjoy!

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