TY FUN Thai Bistro | TY FUN Thai Bistro

2013 Boston Marathon

webmaster — Mon, 15 Apr 2013 05:10:00 +0000

Explosions at the Boston Marathon 2013

Just You ‘n Me

webmaster — Sun, 24 Feb 2013 19:01:42 +0000

In Thailand, they usually have Pad Kra Pow (#18, #23), Kai Prig Khing (#19) and Kai Jeaw (#67).

They also have curries (#13, #32 – 35) and Kai Jeaw (#67) with or without chili sauce because curry is hot itself, but whatever you prefer.

Sometimes they have soups (#8, #9, #47, #48), steamed jasmine rice (#77) and Kai Jeaw (#67) with or without chili sauce as well.

These are the perfect pairings and the most popular dishes everywhere.
So, I named these pairings "Just You ‘n Me", absolutely delishhh…!

You probably try Pad Ma Mung (#17, #24) and all dishes of Combination Plates (#36 – 38) with Kai Jeaw (#67) as a special one.

At Ty Fun, if you have no ideas what to have. I recommend Kai Jeaw (#67) and steamed jasmine rice (#77).
This is a quick, save, meal for all Thai people.

Webmaster’s ideas
Sharing Kai Jeaw together. You can share it for both of you, "Just You ‘n Me".
Please tell your server if you don’t need chili sauce. Thank you.

Enjoy.

e-Government

webmaster — Tue, 29 Jan 2013 03:21:06 +0000

The Red-Shirt people in Thailand are brainwashed by him.
Please read The New York Times South China Morning Post
Others: Voice of America President Obama & Prime Minister Shinawatra Joint Press Conference Bangkok Post The Nation

How to enjoy Som Tum?

webmaster — Sun, 20 Jan 2013 03:21:28 +0000

All pictures were shot in the northeastern (I-San) region of Thailand.
See full menu. Regular Vegetarian

In Thailand, they usually have Som Tum and char-grilled/fried chicken, beef/pork, fish with any dipping sauces they prefer and sticky/steamed rice (optional). You can see Som Tum almost everywhere in Thailand.

Webmaster’s ideas
At Ty Fun, the easiest way, for dinner, is to order
Som Tum (#70) and Kai Yang (#21) or
Som Tum (#70) and fish (#28 – 31 with or without sauces, and #74 if without sauces) or
Som Tum (#70), Laab (#68) and steamed jusmine rice (#77) or
Som Tum (#70), Prawn Rolls (#5) and steamed jusmine rice (#77) or
Som Tum (#70), Tod Mun Pla (#7) and steamed jusmine rice (#77).

The last 3 items are also available for lunch.

For the last 3 items, just take all #77s out, you will get perfect appetizers.
I’ve never tried Som Tum (#70) with Thai Spring Rolls (#2). May be a choice to try something strange.

TY FUN Thai Bistro

webmaster — Fri, 04 Jan 2013 19:01:24 +0000

TY FUN was established in 2006 by Bangkok native Sunny Ting. Since then TY FUN has gone on to become recognized as Cleveland’s premier Thai restaurant winning awards every year. Most recently, ZAGAT named TY FUN among the top ten restaurant in Cleveland.

TY FUN’s mission from the start has been to offer consistently excellent fresh authentic Thai cuisine in an upscale and fun environment.

Thank you from the heart for your patronage. Your feedback is always appreciated.

On behalf of the TY FUN family.

Sunny Ting
Proprietor

815 Jefferson Ave., Cleveland, OH 44113
(216) 664-1000

LUNCH: Monday thru Friday, 11:30 a.m. – 2:30 p.m.

DINNER:
Sunday, 5 p.m. – 9 p.m.
Monday thru Thursday, 5 p.m. – 10 p.m.
Friday and Saturday, 5 p.m. – 11 p.m.

Offering full bar service including beer, wine and spirits. All menu items available for take-out.

TY FUN is an MSG free zone. All TY FUN food is prepared fresh to order.
Spice levels can be adjusted to your taste. Just tell your server.

Notice in accordance with Ohio law: The consumption of raw or undercooked seafood, meat, poultry and eggs can be hazardous to your health. Please advise your server if you have any food allergies.

E-mail: webmaster

K-POP

webmaster — Mon, 15 Oct 2012 18:00:51 +0000