TY FUN Thai Bistro



TY FUN was established in 2006 by Bangkok native Sunny Ting. Since then TY FUN has gone on to become recognized as Cleveland’s premier Thai restaurant winning awards every year. Most recently, ZAGAT named TY FUN among the top ten restaurant in Cleveland.

TY FUN’s mission from the start has been to offer consistently excellent fresh authentic Thai cuisine in an upscale and fun environment.

Thank you from the heart for your patronage. Your feedback is always appreciated.

On behalf of the TY FUN family.

Sunny Ting
Proprietor

 

815 Jefferson Ave., Cleveland, OH 44113
(216) 664-1000

LUNCH: Monday thru Friday, 11:30 a.m. – 2:30 p.m.

DINNER:
Sunday, 5 p.m. – 9 p.m.
Monday thru Thursday, 5 p.m. – 10 p.m.
Friday and Saturday, 5 p.m. – 11 p.m.

Offering full bar service including beer, wine and spirits. All menu items available for take-out.

TY FUN is an MSG free zone. All TY FUN food is prepared fresh to order.
Spice levels can be adjusted to your taste. Just tell your server.

Notice in accordance with Ohio law: The consumption of raw or undercooked seafood, meat, poultry and eggs can be hazardous to your health. Please advise your server if you have any food allergies.

E-mail: webmaster

Quick and Delicious

These dishes are quick, delicious and the most popular in Thailand that you can try at TY FUN.


See full menu. Regular  Vegetarian

KRA PROW and KAI JEAW (#67, optional)
KAI KRA PROW (#18)
Sautéed sliced chicken breast with onion, red bell pepper, string beans
& Thai sweet basil leaves in chili garlic sauce.
L 9, D 14
PAD KRA PROW (#23)
squid D 16; shrimp L 10, D 19
Sautéed squid or shrimp with onion, red bell pepper, string beans
& Thai sweet basil leaves in chili garlic sauce.
TOFU KRA PROW (#55)
Sautéed carrot, onion, red bell pepper, snow peas, string beans,
Thai sweet basil leaves & crispy tofu in chili garlic sauce.
L 8, D 12
FRIED RICE
THAI-STYLE FRIED RICE (#42)
tofu & vegetables L 8; beef, chicken, pork or shrimp L 9
Thai-style fried rice with egg, baby corn, carrot, celery, onion, snow peas,
tomato & pineapple.
13
VEGETARIAN FRIED RICE (#65)
Thai-style fried rice with baby corn, carrot, celery, onion,
snow peas, tomato, pineapple & egg (optional).
12
BASIL FRIED RICE (#66)new
tofu & vegetables, beef, chicken, pork or shrimp
Thai-style fried rice with baby corn, carrot, celery, onion, snow peas,
tomato, pineapple, Thai sweet basil leaves & egg (optional).
L 9, D 13
PAD C U (#69)new
tofu & vegetables, beef, chicken, pork or shrimp
Pan fried flat rice noodles in black soy and oyster sauce, broccoli,
carrot, cauliflower, Chinese broccoli & egg (optional).
L 9, D 13
CURRY and KAI JEAW (#67, optional)
PANANG (#33)
chicken L 10, D 14; pork 14; beef L 10, D 15; shrimp 18
Cooked in red curry, coconut milk & carrot.
GANG KEOW WHAN (#32)
chicken or pork L 9, D 14; beef L 10, D 15; shrimp L 10, D 18
Green curry cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil leaves.
GANG GARI (#35)
chicken or pork 14, shrimp 18
Cooked in yellow curry, coconut milk, curry powder & potato.
MASSAMAN (#34)
chicken L 9, D 14; pork 14, shrimp 18
Cooked in Massaman curry, coconut milk, peanut sauce, potato & roasted peanuts.
World’s 50 best foods
VEGETARIAN CURRY (#60)
Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper,
snow peas, string beans, zucchini & crispy or steamed tofu in green, red
or Massaman curry cooked in coconut milk.
12
KAI JEAW (#67) new and RICE (#77)
Thai-style omelette with ground chicken & scallion.
Served with chili sauce and rice.
7 + 2

40 Thai foods we can’t live without

Enjoy!

Webmaster

TASTE of TREMONT

TASTE of TREMONT

Just You ‘n Me


See full menu. Regular  Vegetarian

In Thailand, they usually have Pad Kra Pow (#18, #23), Kai Prig Khing (#19) and Kai Jeaw (#67).

They also have curries (#13, #32 – 35) and Kai Jeaw (#67) with or without chili sauce because curry is hot itself, but whatever you prefer.

Sometimes they have soups (#8, #9, #47, #48), steamed jasmine rice (#77) and Kai Jeaw (#67) with or without chili sauce as well.

These are the perfect pairings and the most popular dishes everywhere.
So, I named these pairings "Just You ‘n Me", absolutely delishhh…!

You probably try Pad Ma Mung (#17, #24) and all dishes of Combination Plates (#36 – 38) with Kai Jeaw (#67) as a special one.

At Ty Fun, if you have no ideas what to have. I recommend Kai Jeaw (#67) and steamed jasmine rice (#77).
This is a quick, save, meal for all Thai people.

Webmaster’s ideas
Sharing Kai Jeaw together. You can share it for both of you, "Just You ‘n Me".
Please tell your server if you don’t need chili sauce. Thank you.

Enjoy.

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