#17 PAD MA MUNG, #18 PAD KRA PROW, #19 PAD PRIG KHING & #20 PRA RAM (seafood excluded).
Thursday & Friday, 5-7 p.m.
Half-price all drinks (bottles excluded). $5 all appetizers.
NOW OFFER CATERING TY FUN was established in 2006 by Bangkok native Sunny Ting. Since then TY FUN has gone on to become recognized as Cleveland’s premier Thai restaurant winning awards every year. ZAGAT named TY FUN among the top ten restaurant in Cleveland.
TY FUN’s mission from the start has been to offer consistently excellent fresh authentic Thai cuisine in an upscale and fun atmosphere.
Thank you from my heart for your patronage. Your feedback is always appreciated.
On behalf of the TY FUN family.
815 Jefferson Ave., Cleveland, OH 44113
1 216 664–1000
PAD C U (#69) tofu & vegetables, beef, chicken, pork or shrimp Pan fried flat rice noodles in black soy and oyster sauce, broccoli, carrot, cauliflower, Chinese broccoli & egg (optional).
L 9, D 13
CURRY and KAI JEAW (#67, optional)
PANANG (#33) chicken L 10, D 14; pork 14; beef L 10, D 15; shrimp 18 Cooked in red curry, coconut milk & carrot.
GANG KEOW WHAN (#32) chicken or pork L 9, D 14; beef L 10, D 15; shrimp L 10, D 18 Green curry cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil leaves.
GANG GARI (#35) chicken or pork 14, shrimp 18 Cooked in yellow curry, coconut milk, curry powder & potato.
MASSAMAN (#34) chicken L 9, D 14; pork 14, shrimp 18 Cooked in Massaman curry, coconut milk, peanut sauce, potato & roasted peanuts. World’s 50 best foods
VEGETARIAN CURRY (#60) Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper, snow peas, string beans, zucchini & crispy or steamed tofu in green, red or Massaman curry cooked in coconut milk.
KAI JEAW (#67) and RICE (#77) Thai-style omelette with ground chicken & scallion. Served with chili sauce and rice.
In Thailand, they usually have Som Tum (papaya salad) and char-grilled/fried chicken, beef/pork, fish with any dipping sauces they prefer and sticky/steamed rice (optional). You can see Som Tum almost everywhere in Thailand.
At Ty Fun, the easiest way, for dinner, is to order
Som Tum (#70) and Kai Yang (#21) or
Som Tum (#70) and fish (#28 – 31 with or without sauces, and #74 if without sauces) or
Som Tum (#70), Laab (#68) and steamed jusmine rice (#77) or
Som Tum (#70), Prawn Rolls (#5) and steamed jusmine rice (#77) or
Som Tum (#70), Tod Mun Pla (#7) and steamed jusmine rice (#77).
For the last 3 items, just take all #77s out, you will get perfect appetizers.
I’ve never tried Som Tum (#70) with Thai Spring Rolls (#2). May be a choice to try something strange.