#17 PAD MA MUNG, #18 PAD KRA PROW, #19 PAD PRIG KHING & #20 PRA RAM (seafood excluded).
Thursday & Friday, 5-7 p.m.
Half-price all drinks (bottles excluded). $5 all appetizers.
NOW OFFER CATERING
TY FUN was established in 2006 by Bangkok native Sunny Ting. Since then TY FUN has gone on to become recognized as Cleveland’s premier Thai restaurant winning awards every year. ZAGAT named TY FUN among the top ten restaurant in Cleveland.
TY FUN’s mission from the start has been to offer consistently excellent fresh authentic Thai cuisine in an upscale and fun atmosphere.
Thank you from my heart for your patronage. Your feedback is always appreciated.
On behalf of the TY FUN family.
815 Jefferson Ave., Cleveland, OH 44113
1 216 664–1000
PAD C U (#69) tofu & vegetables, beef, chicken, pork or shrimp Pan fried flat rice noodles in black soy and oyster sauce, broccoli, carrot, cauliflower, Chinese broccoli & egg (optional).
L 9, D 13
CURRY and KAI JEAW (#67, optional)
PANANG (#33) chicken L 10, D 14; pork 14; beef L 10, D 15; shrimp 18 Cooked in red curry, coconut milk & carrot.
GANG KEOW WHAN (#32) chicken or pork L 9, D 14; beef L 10, D 15; shrimp L 10, D 18 Green curry cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil leaves.
GANG GARI (#35) chicken or pork 14, shrimp 18 Cooked in yellow curry, coconut milk, curry powder & potato.
MASSAMAN (#34) chicken L 9, D 14; pork 14, shrimp 18 Cooked in Massaman curry, coconut milk, peanut sauce, potato & roasted peanuts. World’s 50 best foods
VEGETARIAN CURRY (#60) Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper, snow peas, string beans, zucchini & crispy or steamed tofu in green, red or Massaman curry cooked in coconut milk.
KAI JEAW (#67) and RICE (#77) Thai-style omelette with ground chicken & scallion. Served with chili sauce and rice.