TY FUN Thai Bistro

TY FUN was established in 2006 by Bangkok native Sunny Ting. Since then TY FUN has gone on to become recognized as Cleveland’s premier Thai restaurant winning awards every year. Most recently, ZAGAT named TY FUN among the top ten restaurant in Cleveland.

TY FUN’s mission from the start has been to offer consistently excellent fresh authentic Thai cuisine in an upscale and fun environment.

Thank you from the heart for your patronage. Your feedback is always appreciated.

On behalf of the TY FUN family.

Sunny Ting
Proprietor

 

815 Jefferson Ave., Cleveland, OH 44113
(216) 664-1000

LUNCH: Monday thru Friday, 11:30 a.m. – 2:30 p.m.

DINNER:
Sunday, 5 p.m. – 9 p.m.
Monday thru Thursday, 5 p.m. – 10 p.m.
Friday and Saturday, 5 p.m. – 11 p.m.

Offering full bar service including beer, wine and spirits. All menu items available for take-out.

TY FUN is an MSG free zone. All TY FUN food is prepared fresh to order.
Spice levels can be adjusted to your taste. Just tell your server.

Notice in accordance with Ohio law: The consumption of raw or undercooked seafood, meat, poultry and eggs can be hazardous to your health. Please advise your server if you have any food allergies.

E-mail: webmaster

Quick and Delicious

These dishes are quick, delicious and the most popular in Thailand that you can try at TY FUN.


See full menu. Regular  Vegetarian

KRA PROW and KAI JEAW (#67, optional)
KAI KRA PROW (#18) spicy
Sautéed sliced chicken breast with onion, red bell pepper, string beans
& Thai sweet basil leaves in chili garlic sauce.
L 9, D 14
PAD KRA PROW (#23) spicy
squid D 16; shrimp L 10, D 19
Sautéed squid or shrimp with onion, red bell pepper, string beans
& Thai sweet basil leaves in chili garlic sauce.
TOFU KRA PROW (#55) spicy
Sautéed carrot, onion, red bell pepper, snow peas, string beans,
Thai sweet basil leaves & crispy tofu in chili garlic sauce.
L 8, D 12
FRIED RICE
THAI-STYLE FRIED RICE (#42)
tofu & vegetables L 8; beef, chicken, pork or shrimp L 9
Thai-style fried rice with egg, baby corn, carrot, celery, onion, snow peas,
tomato & pineapple.
13
VEGETARIAN FRIED RICE (#65)
Thai-style fried rice with baby corn, carrot, celery, onion,
snow peas, tomato, pineapple & egg (optional).
12
BASIL FRIED RICE (#66)spicynew
tofu & vegetables, beef, chicken, pork or shrimp
Thai-style fried rice with baby corn, carrot, celery, onion, snow peas,
tomato, pineapple, Thai sweet basil leaves & egg (optional).
L 9, D 13
PAD C U (#69)new
tofu & vegetables, beef, chicken, pork or shrimp
Pan fried flat rice noodles in black soy and oyster sauce, broccoli,
carrot, cauliflower, Chinese broccoli & egg (optional).
L 9, D 13
CURRY and KAI JEAW (#67, optional)
PANANG (#33) spicy
chicken L 10, D 14; pork 14; beef L 10, D 15; shrimp 18
Cooked in red curry, coconut milk & carrot.
GANG KEOW WHAN (#32) spicy
chicken or pork L 9, D 14; beef L 10, D 15; shrimp L 10, D 18
Green curry cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil leaves.
GANG GARI (#35) spicy
chicken or pork 14, shrimp 18
Cooked in yellow curry, coconut milk, curry powder & potato.
MASSAMAN (#34) spicy
chicken L 9, D 14; pork 14, shrimp 18
Cooked in Massaman curry, coconut milk, peanut sauce, potato & roasted peanuts.
World’s 50 best foods
VEGETARIAN CURRY (#60) spicy
Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper,
snow peas, string beans, zucchini & crispy or steamed tofu in green, red
or Massaman curry cooked in coconut milk.
12
KAI JEAW (#67) new and RICE (#77)
Thai-style omelette with ground chicken & scallion.
Served with chili sauce and rice.
7 + 2

40 Thai foods we can’t live without

Enjoy!

Webmaster

TASTE of TREMONT

TASTE of TREMONT

Just You ‘n Me


See full menu. Regular  Vegetarian

In Thailand, they usually have Pad Kra Pow (#18, #23), Kai Prig Khing (#19) and Kai Jeaw (#67).

They also have curries (#13, #32 – 35) and Kai Jeaw (#67) with or without chili sauce because curry is hot itself, but whatever you prefer.

Sometimes they have soups (#8, #9, #47, #48), steamed jasmine rice (#77) and Kai Jeaw (#67) with or without chili sauce as well.

These are the perfect pairings and the most popular dishes everywhere.
So, I named these pairings "Just You ‘n Me", absolutely delishhh…!

You probably try Pad Ma Mung (#17, #24) and all dishes of Combination Plates (#36 – 38) with Kai Jeaw (#67) as a special one.

At Ty Fun, if you have no ideas what to have. I recommend Kai Jeaw (#67) and steamed jasmine rice (#77).
This is a quick, save, meal for all Thai people.

Webmaster’s ideas
Sharing Kai Jeaw together. You can share it for both of you, "Just You ‘n Me".
Please tell your server if you don’t need chili sauce. Thank you.

Enjoy.

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How to enjoy Som Tum?

World’s 50 best foods

All pictures were shot in the northeastern (I-San) region of Thailand.
See full menu. Regular  Vegetarian

In Thailand, they usually have Som Tum (papaya salad) and char-grilled/fried chicken, beef/pork, fish with any dipping sauces they prefer and sticky/steamed rice (optional). You can see Som Tum almost everywhere in Thailand.

Webmaster’s ideas
At Ty Fun, the easiest way, for dinner, is to order
Som Tum (#70) and Kai Yang (#21) or
Som Tum (#70) and fish (#2831 with or without sauces, and #74 if without sauces) or
Som Tum (#70), Laab (#68) and steamed jusmine rice (#77) or
Som Tum (#70), Prawn Rolls (#5) and steamed jusmine rice (#77) or
Som Tum (#70), Tod Mun Pla (#7) and steamed jusmine rice (#77).

The last 3 items are also available for lunch.

For the last 3 items, just take all #77s out, you will get perfect appetizers.
I’ve never tried Som Tum (#70) with Thai Spring Rolls (#2). May be a choice to try something strange.

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